Your Under-COVID Reporter
I got my second COVID jab last week and, unlike the uneventful first poke, this one knocked me out for two days with a fever, headache, sore muscles, fatigue, and vomiting. While I was in bed, drinking hot tea, I found myself remembering the long wait in line for the inoculation and reading all the small print on a sign-in sheet that included—among other details—a complete list of all the ingredients in the Moderna vaccine.
Most of the more-that-a-dozen ingredients involved were long, complex, and unfamiliar chemical names—e.g., 1,2-dimyristoyl-rac-glycero3-methoxypolyethylene glycol-2000. There were, however, some ingredients that I did recognize. How many other Moderna recipients noticed that their injections included (1) acetic acid (think "vinegar"), (2) sodium chloride (think "salt"), and (3) cholesterol (think "clogged arteries")?
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